Imagine a Mai Tai and then forget everything you know about it. This take on tiki blends bitters with whiskey and rum, with a tropical hint of banana and citrus.

Servings: 1

Prep: 5 minutes


  • 1.50 ounces Old Forrester
  • 1 ounce Ramazzotti
  • 0.75 ounce Giffard Banane
  • 0.75 ounce lemon juice
  • 0.50 ounce pineapple
  • 1 teaspoon cacao


1.Shake very, very briefly on a few pieces of kold draft.

2. Strain and serve on crushed ice.

3. Garnish with a pineapple slice, dashed with banana liqueur.