Imagine a Mai Tai and then forget everything you know about it. This take on tiki blends bitters with whiskey and rum, with a tropical hint of banana and citrus.
Prep: 5 minutes
- 1.50 ounces Old Forrester
- 1 ounce Ramazzotti
- 0.75 ounce Giffard Banane
- 0.75 ounce lemon juice
- 0.50 ounce pineapple
- 1 teaspoon cacao
1.Shake very, very briefly on a few pieces of kold draft.
2. Strain and serve on crushed ice.
3. Garnish with a pineapple slice, dashed with banana liqueur.